How Fermented products prevent Corona infection – Dr. J.B. Prajapati [Both English & Hindi]

Leave a Comment / Health & Nutrition /

Dr. J.B. Prajapati, Dean – Dairy Science College, Anand Agricultural University, Gujarat explains how fermented products like Dahi, Buttermilk, Probiotics and Cheese prevent Corona infection. He explains it in both English and Hindi language for viewers.

Hindi version

Dr. J.B. Prajapati, Dean – Faculty of Dairy Science, Anand

English version

Dr. J.B. Prajapati, Dean – Faculty of Dairy Science, Anand

Share post:

Share on Pinterest Share on LinkedIn Share on WhatsApp

Leave a Comment

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

Related Posts