How Fermented products prevent Corona infection – Dr. J.B. Prajapati [Both English & Hindi]

Dr. J.B. Prajapati, Dean – Dairy Science College, Anand Agricultural University, Gujarat explains how fermented products like Dahi, Buttermilk, Probiotics and Cheese prevent Corona infection. He explains it in both English and Hindi language for viewers.

Hindi version

Dr. J.B. Prajapati, Dean – Faculty of Dairy Science, Anand

English version

Dr. J.B. Prajapati, Dean – Faculty of Dairy Science, Anand

Share this:

Leave a comment

Enable notifications on latest Posts & updates? Yes >Go to Home Page or Non Amp version Page and \"Allow\"