Microorganisams diversity in Raw Milk with Sources of Contamination.

Microorganisms in raw milk There are several types of microorganisms present in raw milk. The number and types of microflora depends on the nature and extent of contamination. Milk procurement under hygienic condition and instant cooling or storage at low temperature below 4 C (degree centigrade denote as C) restrict contamination and proliferation of microorganisms.

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